Pat was in the mood to grill tonight. We weren’t allowed to grill at the apartment, so after 9 months of no grill, he couldn’t wait to break ours out. He was craving burgers and fries, and I thought it would be fun to throw on some fruits and veggies with the meat. I made kebabs out of green and orange bell pepper and pineapple. I LOVE grilled pineapple!
I drizzled olive oil, pepper and Lawry’s seasoned salt on the bell peppers and added some brown sugar to the pineapple. They turned out great:
It’s been awhile since I’ve had a burger. I ate mine on wheat sandwich thins:
Everything was delicious!