For dessert tonight, I tried a new Hungry Girl recipe.  I’ve been wanting to use our blender, so I tried her Vanillalicious Cafe Freeze.  It was in her first book (Recipes & Survival Strategies), but this recipe is posted on her site.  I thought it was actually pretty close to Starbucks’ vanilla frappuccino.  I really liked it, but it was super sweet, even for me (Pat calls me a hummingbird), and I couldn’t finish it after our heavy dinner.  I would definitely make it again though.


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