Egg burritos have become a common weekend breakfast for us. I started today’s by chopping up some veggies: red bell pepper, onion and green bell pepper.
Sauteed with a little bit of Smart Balance Light.
And then I add the eggs. 3 whole eggs for Pat, 3 egg whites for me. I added a bit of skim milk and pepper to both of ours. Pat’s mom always makes her eggs with butter, milk and pepper – they are amazing, and I try to replicate them, but it never tastes the same!
I use Flat Out Flatbread for our egg burritos.
I usually then spread Laughing Cow Swiss cheese on the wrap. I decided to instead give Weight Watchers’ version a try this time. It was cheaper at the grocery store, and it looked like it would be the same thing. After tasting it, I definitely like Laughing Cow better. This might sound silly, but I don’t like real swiss cheese – and the WW version tasted more like real swiss cheese, while LC has more of a cream cheese taste to it.
I added the cheese, a layer of spinach, and then the eggs. Instead of the swiss, I put sharp cheddar cheese on Pat’s.
All rolled up, it turns into this: