Tonight’s dinner was not my best, but I thought I would share it all the same. It was a mix of whatever I could find in our fridge and pantry. Pat said it tasted “healthy” – which is code for good enough to eat, but not a favorite. I think it was just missing something… Pat said it was missing salt. Which again, made it taste healthy.
- 1 cup lentils
- 3 cups water
- 1 yellow onion
- 1 can black beans
- 1.5 cups lite coconut milk
- 3 cloves garlic
- 1.5 tbsp curry
- 1 tsp paprika
- 1 tsp ginger
- small handful of almonds, chopped
In one pot, I mixed the lentils, water and onion. I boiled the water and then let it all simmer for about 30 minutes.
In a second pot, I mixed the rest of the ingredients. It didn’t look very pretty, so I’ll spare you the “in progress” pictures and skip straight to the main course. Once everything was cooked, I combined the two pots and stirred.
Looks tasty, no? We are in desperate need of a trip to the grocery store!