Grown-Up Mac n’ Cheese

I made a similar meal not too long ago – a grown-up version of one of my favorite comfort foods.  Mac n’ cheese!  This time I used fake chicken.

I was actually pretty disappointed by this chicken.  It wasn’t terrible (I would use it again), but it tasted a little too salty and it was really chewy.  Maybe I cooked it too long – or not long enough?  The package said 3 minutes, and that’s about how long I had it on the heat.  I used cheddar mac n’ cheese this time.

It was pretty good!  I added in 1 yellow onion and some cherry tomatoes, and sautéed them in the pan with the chicken.

Tasty and nutritious at the same time!


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