I made a similar meal not too long ago – a grown-up version of one of my favorite comfort foods. Mac n’ cheese! This time I used fake chicken.
I was actually pretty disappointed by this chicken. It wasn’t terrible (I would use it again), but it tasted a little too salty and it was really chewy. Maybe I cooked it too long – or not long enough? The package said 3 minutes, and that’s about how long I had it on the heat. I used cheddar mac n’ cheese this time.
It was pretty good! I added in 1 yellow onion and some cherry tomatoes, and sautéed them in the pan with the chicken.
Tasty and nutritious at the same time!